Description
Cheesy Ham and Spinach Sticks are a delicious and easy-to-make snack or appetizer, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter, softened
- 1 cup shredded cheddar cheese
- 1 cup diced cooked ham
- 1 cup fresh spinach, chopped
- 1/2 cup milk
- 1 large egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
- Add the softened butter to the dry ingredients and mix until crumbly.
- Stir in the shredded cheddar cheese, diced ham, and chopped spinach until evenly combined.
- Gradually add the milk, mixing until a soft dough forms. If the dough is too sticky, add a little more flour.
- Turn the dough out onto a floured surface and knead gently for about 1 minute.
- Roll the dough into a rectangle about 1/2 inch thick. Cut into strips approximately 1 inch wide and 4 inches long.
- Place the strips on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.
- Bake for 15-20 minutes, or until the sticks are golden brown and cooked through.
- Allow to cool slightly before serving.
Notes
- For a twist, try adding different cheeses like mozzarella or pepper jack for extra flavor.
- You can also substitute the ham with cooked bacon or turkey for a different protein option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg