Description
Tender chicken meatballs stuffed with gooey mozzarella, coated in marinara sauce, and topped with golden, bubbling cheese for the ultimate Italian-inspired comfort food.
Ingredients
Scale
- Ground chicken 1 pound
- Grated Parmesan cheese 1/2 cup
- Breadcrumbs 1/2 cup
- Egg 1 large
- Garlic powder 1 teaspoon
- Italian seasoning 1 teaspoon
- Salt 1/2 teaspoon
- Pepper 1/4 teaspoon
- Mozzarella cheese cubes 1 cup
- Marinara sauce 1 cup
- Shredded mozzarella 1 cup
Instructions
Cook pasta according to package instructions and drain.
In a skillet, heat olive oil and sauté garlic until fragrant.
Stir in heavy cream and chicken broth; simmer until slightly thickened.
Add shredded chicken and cooked pasta to the skillet, tossing to coat.
Stir in Parmesan cheese, season with salt and pepper, and cook for another 2-3 minutes.
Garnish with parsley before serving.
Notes
- Use any pasta shape you love—penne, fettuccine, or bowtie.
- Add peas, spinach, or sun-dried tomatoes for extra flavor and color.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stove Top
- Cuisine: American