Description
This Cheesy Garlic Chicken & Broccoli Rice Bake is the perfect one-pan meal for busy nights! Tender chicken, fluffy rice, and crisp broccoli are cooked together in a creamy, garlicky cheese sauce for a comforting and delicious dish. With minimal prep and easy cleanup, this hearty meal is perfect for family dinners, meal prep, or potlucks.
Ingredients
Scale
- 1 pound chicken breasts, cut into 1×1-inch cubes
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 ½ cups white long-grain rice, rinsed
- 2 cups chicken stock
- 2 cups water
- 3 cups broccoli florets, roughly chopped
- ½ cup milk
- 2 cups sharp cheddar cheese, shredded, divided
Instructions
- In a large skillet, cook the chicken over medium heat until lightly browned. Remove and set aside.
- In the same skillet, sauté the onion and garlic until fragrant.
- Add the rinsed rice, chicken stock, and water, bringing it to a simmer. Cover and cook until the rice is nearly tender.
- Stir in the chopped broccoli and let it steam with the rice.
- Add the milk and half of the shredded cheese, stirring until the cheese melts into a creamy sauce.
- Return the cooked chicken to the skillet, mix well, and sprinkle the remaining cheese on top.
- Cover and let the cheese melt before serving warm.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Add a splash of milk or broth when reheating to keep it creamy.
- Swap white rice for brown rice, but adjust cooking time accordingly.
- Use different cheeses like mozzarella or Monterey Jack for a variation in flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: American