Description
A crave-worthy comfort food, this Chicken Bacon Ranch Tater Tot Casserole is creamy, cheesy, and loaded with crispy bacon and golden tater tots. A hit at any dinner table or potluck!
Ingredients
Scale
- 3 cups cooked and shredded chicken
- 1 (10.5 oz) can condensed cream of chicken soup
- 1 cup sour cream
- 1 packet ranch seasoning mix
- 2 cups shredded cheddar cheese
- 6 slices cooked bacon, chopped
- 1 (32 oz) bag frozen tater tots
- 2 green onions, sliced (optional)
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, mix chicken, soup, sour cream, ranch mix, 1½ cups cheese, and half of the bacon.
Spread mixture in prepared dish. Top with tater tots in a single layer.
Bake for 35 minutes, then sprinkle remaining cheese and bacon over top.
Bake another 10–15 minutes until bubbly and tots are golden.
Garnish with green onions, if using.
Notes
- Use rotisserie chicken for a quick prep shortcut.
- Add steamed broccoli or cooked peas for extra veggies.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American