Description
This Buldak (Korean Fire Chicken) is a spicy, smoky, and irresistibly flavorful dish that will set your taste buds on fire! Juicy chicken is cooked in a bold, fiery sauce made with gochugaru, gochujang, soy sauce, and honey, creating the perfect balance of heat and sweetness. Topped with melty mozzarella cheese, this dish is a must-try for spicy food lovers and fans of Korean cuisine. Serve it with rice or cold pickled radish for the ultimate experience!
Ingredients
Scale
For the Chicken:
- 1 lb boneless, skinless chicken thighs (cut into bite-sized pieces)
- 1 tablespoon vegetable oil
For the Spicy Buldak Sauce:
- 3 tablespoons gochugaru (Korean red pepper flakes)
- 2 tablespoons gochujang (Korean red chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 3 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- ½ teaspoon black pepper
- ½ cup water
For Toppings (Optional but Recommended!):
- ½ cup shredded mozzarella cheese
- 1 teaspoon sesame seeds
- 1 green onion (sliced)
Instructions
- Prepare the Chicken:
- Cut the chicken thighs into bite-sized pieces and pat dry with a paper towel.
- Make the Buldak Sauce:
- In a bowl, mix gochugaru, gochujang, soy sauce, honey, brown sugar, garlic, ginger, sesame oil, rice vinegar, black pepper, and water. Stir well.
- Cook the Chicken:
- Heat 1 tablespoon of vegetable oil in a pan over medium-high heat.
- Add the chicken and cook for 5-6 minutes until slightly browned.
- Pour the Buldak sauce over the chicken and stir to coat.
- Reduce heat to medium and let it simmer for 8-10 minutes, stirring occasionally.
- Add the Cheese (Optional):
- Transfer the cooked chicken to an oven-safe dish.
- Sprinkle mozzarella cheese on top and broil for 2-3 minutes until melted.
- Garnish & Serve:
- Sprinkle with sesame seeds and green onions.
- Serve hot with steamed rice, pickled radish, or a cold beer!
Notes
- Adjust Spice Level: Reduce the gochugaru and gochujang if you prefer milder heat.
- Use Chicken Thighs: They stay juicier than chicken breasts.
- Caramelized Sauce: Let the sauce thicken slightly for the best texture.
- Pairing: Enjoy with steamed rice, kimchi, or a refreshing cucumber salad.
- Storage: Keep leftovers in an airtight container for up to 3 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Korean