Description
Creamy, cheesy, and packed with tender broccoli, this One-Pot Broccoli Cheddar Orzo is the perfect comfort dish. Made in just one pot, it’s an easy, family-friendly meal that’s ready in under 30 minutes. Whether you’re looking for a quick weeknight dinner or a satisfying side dish, this recipe is sure to please.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable or chicken broth
- 1 cup broccoli florets (fresh or frozen)
- 1 cup shredded cheddar cheese
- ½ cup heavy cream
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Optional: Freshly ground black pepper and extra cheddar for garnishing
Instructions
- Sauté the Aromatics:
- Heat olive oil in a large pot over medium heat.
- Add the diced onion and sauté for 3–4 minutes until translucent.
- Stir in the minced garlic and garlic powder. Cook for 1 minute, stirring frequently to avoid burning.
- Toast the Orzo:
- Add the orzo pasta to the pot and toast it for 1–2 minutes, stirring to coat it with the oil and aromatics.
- Cook the Orzo and Broccoli:
- Pour in the vegetable or chicken broth and bring to a boil. Reduce the heat to a simmer and add the broccoli florets.
- Cover the pot and cook for 8–10 minutes, stirring occasionally, until the orzo is tender and the liquid is mostly absorbed.
- Make it Creamy:
- Remove the pot from heat. Stir in the heavy cream and shredded cheddar cheese until the mixture is creamy and the cheese is melted.
- Season and Serve:
- Season with salt and pepper to taste. For an extra touch, garnish with freshly ground black pepper and additional cheddar cheese.
- Serve warm and enjoy!
Notes
- Broccoli: Use fresh broccoli for a firmer texture, or frozen broccoli for convenience. If using frozen, thaw it slightly before adding to the pot.
- Cheese: Sharp cheddar provides the boldest flavor, but feel free to mix in other cheeses like Parmesan or Gouda.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of broth or cream to restore the creamy texture.
- Customizations: Add cooked chicken, crispy bacon, or sautéed mushrooms for a heartier meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: One-Pot
- Cuisine: American