Description
A rich and velvety broccoli cheddar soup that’s ultra-creamy, cheesy, and comforting—perfect for chilly days or anytime you need a warm bowl of goodness.
Ingredients
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- Creamy Broccoli Cheddar Soup
- A rich and velvety broccoli cheddar soup that’s ultra-creamy, cheesy, and comforting—perfect for chilly days or anytime you need a warm bowl of goodness.
- Ingredients
- 1 tablespoon butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 2 cups shredded carrots
- 4 cups chicken or vegetable broth
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions
In a large pot, melt butter over medium heat. Add onions and garlic, sauté until fragrant.
Stir in flour and cook for 1 minute. Slowly whisk in broth and milk.
Add broccoli and carrots. Bring to a simmer and cook for 15–20 minutes, until vegetables are tender.
Stir in cream and cheese, mix until melted and smooth.
Season with salt and pepper. Use an immersion blender for a smoother texture if desired.
Serve hot with crusty bread or in a bread bowl.
Notes
- For a low-carb option, use cauliflower instead of flour for thickening.
- Freshly shredded cheese melts better and avoids clumping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stove Top
- Cuisine: American