Description
This Fluffy Cheesy Scrambled Egg Bake is the ultimate breakfast dish—light, creamy eggs baked to perfection with melty cheese and savory mix-ins. It’s a perfect make-ahead option for busy mornings, meal prep, or a crowd-pleasing brunch. Packed with protein and flavor, this dish is easy to customize with your favorite ingredients like bacon, ham, or fresh herbs. Serve it warm with toast, a side of fresh fruit, or enjoy it on its own for a satisfying start to the day.
Ingredients
Scale
Egg Base:
- 8 large eggs
- ¼ cup milk (optional, for fluffier eggs)
- Salt and pepper to taste
Add-Ins & Toppings:
- ½ cup shredded cheddar cheese
- ¼ cup finely diced green onion
- ½ cup cooked bacon, sausage, or ham (optional)
- Non-stick spray or olive oil for greasing
Instructions
- Preheat & Prep: Preheat the oven to 350°F (175°C) and lightly grease a baking dish with non-stick spray or olive oil.
- Whisk the Eggs: In a large bowl, whisk together the eggs, milk, salt, and pepper until fully combined and slightly frothy.
- Add the Flavor: Stir in shredded cheddar cheese, diced green onion, and your choice of cooked bacon, sausage, or ham.
- Bake to Perfection: Pour the mixture into the prepared baking dish and bake for 20-25 minutes, or until the eggs are set and slightly golden on top.
- Slice & Serve: Let cool slightly before slicing into squares. Serve warm and enjoy!
Notes
- For extra creaminess, use heavy cream instead of milk.
- You can substitute cheddar with mozzarella, Swiss, or feta for a different flavor.
- Add sautéed mushrooms, bell peppers, or spinach for a veggie-packed version.
- Leftovers store well in the fridge for up to 4 days and can be reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American