Description

These Cheesecake Deviled Strawberries are the perfect no-bake dessert! Juicy strawberries are filled with a creamy, sweet cheesecake mixture and topped with graham cracker crumbs for the ultimate bite-sized treat. They’re easy to make, look stunning, and are ideal for parties, holidays, or whenever you need a quick and delicious dessert!

Ingredients

Scale

For the Filling:

8 oz cream cheese, softened
¼ cup powdered sugar
½ teaspoon vanilla extract
½ teaspoon lemon juice (optional)

For the Strawberries:

16–20 large fresh strawberries

For Toppings (Optional):

- ¼ cup graham cracker crumbs
- Melted chocolate or caramel drizzle
- Whipped cream

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Instructions

Prepare the Strawberries:
- Wash and dry the strawberries.
- Slice them in half lengthwise, keeping the green tops for presentation.
- Use a small spoon or melon baller to gently scoop out the center of each half.
Make the Cheesecake Filling:
- In a bowl, beat cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth and creamy.
Fill the Strawberries:
- Transfer the filling to a piping bag or ziplock bag with the corner snipped.
- Pipe the cheesecake mixture into each strawberry half.
Add Toppings:
- Sprinkle with graham cracker crumbs.
- Drizzle with melted chocolate or caramel, if desired.
Chill & Serve:
- Refrigerate for at least 15-30 minutes before serving for the best texture.

Notes

Use Large Strawberries: Bigger strawberries hold more filling.
Soften the Cream Cheese: Ensures a smooth and creamy texture.
Don’t Overfill: A little filling goes a long way!
Storage: Keep in an airtight container in the fridge for up to 2 days

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American