Description
Creamy and comforting, this Easy Cheeseburger Soup has all the flavors of a classic cheeseburger packed into a cozy, cheesy soup perfect for weeknights.
Ingredients
Scale
- 1 pound ground beef
- 1 diced onion
- 2 diced carrots
- 2 diced celery stalks
- 3 cups chicken broth
- 2 cups diced potatoes
- 1/4 cup flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Brown ground beef in a large pot.
- Drain excess grease and set meat aside.
- Sauté onion, carrots, and celery until soft.
- Add broth and potatoes, bring to a boil, then simmer until potatoes are tender.
- Stir in flour, milk, and return beef to pot.
- Simmer until thickened, then stir in cheese until melted.
- Season to taste.
Notes
- Add bacon bits or pickles for more cheeseburger flair. Use Velveeta for an ultra-creamy version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stove Top
- Cuisine: American