Description
These elevated chocolate chip cookies boast rich, nutty notes from brown butter and perfectly chewy centers with crisp edges. A bakery-style favorite!
Ingredients
Scale
- 1 cup unsalted butter
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 2¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1½ cups chocolate chips
Instructions
Brown butter in a saucepan, cool slightly.
In a bowl, mix butter and sugars until creamy.
Beat in eggs and vanilla.
Mix in flour, baking soda, and salt.
Fold in chocolate chips.
Chill dough 30–60 minutes. Preheat oven to 350°F (175°C).
Scoop dough onto baking sheet and bake 10–12 minutes.
Notes
- Don’t skip chilling — it enhances flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American