Name: Braised Beef Noodle Soup is a comforting delight.
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 lb beef stew meat; 1 tablespoon oil; 1 onion, chopped; 3 garlic cloves, minced; 6 cups beef broth; 2 cups water; 2 carrots, sliced; 2 celery stalks, sliced; 6 oz egg noodles; Salt and pepper, to taste; Fresh parsley, for garnish

Description

Beef Noodle Soup combines tender chunks of beef, chewy noodles, and savory broth into one comforting bowl — simple, soothing, and satisfying

Ingredients

Scale

1 lb beef stew meat
1 tablespoon oil
1 onion, chopped
3 garlic cloves, minced
6 cups beef broth
2 cups water
2 carrots, sliced
2 celery stalks, sliced
6 oz egg noodles
Salt and pepper, to taste
Fresh parsley, for garnish

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Instructions

- Brown beef in oil over medium heat. Set aside.
- Sauté onion and garlic. Add beef, broth, water, and veggies.
- Bring to a boil, then simmer 45 minutes.
- Add egg noodles and cook 8–10 minutes.
- Season to taste. Garnish with parsley and serve warm.

Notes

Swap in rice noodles or ramen for variety.
Add spinach or kale for extra nutrients.
Freeze broth and beef without noodles to avoid mushiness.

Prep Time: 10 minutes
Cook Time: 1 hour
Category: Soup
Method: Stove Top
Cuisine: American