Description
Creamy, cheesy, and packed with bold flavors, this White Chicken Chili Mac and Cheese is the ultimate comfort food fusion. Tender pasta is tossed with a velvety cheese sauce, shredded chicken, and zesty chili seasonings to create a dish that’s hearty, satisfying, and ready to impress.
Ingredients
Scale
For the Mac and Cheese:
- 12 oz elbow macaroni or small shell pasta
- 2 cups shredded cooked chicken
- 2 cups chicken broth
- 2 cups milk
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
For the Chili Flavor:
- 1 can (4 oz) diced green chilies
- 1 can (15 oz) white beans, drained and rinsed
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Optional Toppings:
- Chopped fresh cilantro
- Diced avocado
- Sour cream
- Crumbled tortilla chips
Instructions
- Cook the Pasta:
Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside. - Prepare the Base:
In the same pot, melt the butter over medium heat. Add the flour and whisk for 1–2 minutes until lightly golden to create a roux. Gradually pour in the chicken broth, whisking constantly to avoid lumps. Add the milk and heavy cream, stirring until smooth. - Add the Chili Flavor:
Stir in the diced green chilies, white beans, cumin, chili powder, garlic powder, salt, and pepper. Simmer for 3–4 minutes to let the flavors meld. - Melt the Cheese:
Reduce the heat to low. Gradually add the shredded cheddar and Monterey Jack cheeses, stirring until fully melted and creamy. - Combine the Ingredients:
Add the cooked pasta and shredded chicken to the cheese sauce. Stir well to coat everything evenly. - Serve and Garnish:
Spoon the mac and cheese into bowls and top with cilantro, avocado, sour cream, or tortilla chips as desired. Serve immediately and enjoy!
Notes
- Use Freshly Shredded Cheese: Pre-shredded cheese can result in a less smooth sauce due to added anti-caking agents.
- Rotisserie Chicken Shortcut: Save time by using pre-cooked rotisserie chicken.
- Gluten-Free Option: Use gluten-free pasta and substitute the flour with a gluten-free flour blend.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk to restore creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: American