Description
Melt in Your Mouth Chicken lives up to its name with tender, juicy chicken breasts smothered in a creamy Parmesan and mayonnaise topping. This easy, flavorful recipe is perfect for busy weeknights or when you want a no-fuss meal that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Prepare the Chicken
- Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
- Make the Creamy Topping
- In a mixing bowl, combine mayonnaise, sour cream, Parmesan cheese, garlic powder, onion powder, paprika, and Italian seasoning. Mix until smooth.
- Assemble the Dish
- Place the chicken breasts in a greased baking dish in a single layer. Spread the creamy topping evenly over each chicken breast.
- Bake the Chicken
- Bake in the preheated oven for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- For a golden, bubbly topping, broil the chicken for the last 2–3 minutes.
- Serve and Enjoy
- Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley or extra Parmesan if desired.
Notes
- Chicken Size: If your chicken breasts are very thick, consider pounding them to an even thickness for even cooking.
- Customizable Seasoning: Feel free to add lemon zest, cayenne pepper, or fresh herbs for extra flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
- Freezing Tip: Assemble the dish, cover tightly, and freeze for up to 3 months. Thaw and bake when ready.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American