Description
Experience baking magic with this Magic Custard Cake! A single batter transforms into three delightful layers: a custard base, a creamy middle, and a light sponge top. With simple ingredients and an easy process, this dessert is perfect for any occasion. Dust it with powdered sugar and serve to amaze your family and friends!
Ingredients
Scale
- 4 large eggs, separated (room temperature)
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 2 cups whole milk, warmed
- Powdered sugar, for dusting
Instructions
- Preheat the Oven:
- Preheat your oven to 325°F (160°C).
- Grease an 8×8-inch baking dish and line it with parchment paper for easy removal.
- Separate the Eggs:
- Separate the eggs into two bowls, placing the yolks in one and the whites in another.
- Allow them to come to room temperature for better results.
- Prepare the Egg Yolks:
- Beat the egg yolks and granulated sugar with an electric mixer until pale and creamy.
- Gradually mix in the melted butter and vanilla extract.
- Add Dry Ingredients:
- Sift the flour and salt into the egg yolk mixture, mixing until just combined.
- Incorporate the Milk:
- Slowly add the warmed milk, mixing until the batter is smooth. It will be thin—this is normal.
- Whip the Egg Whites:
- In a clean bowl, beat the egg whites with an electric mixer until stiff peaks form.
- Gently fold the egg whites into the batter in three additions, being careful not to deflate them.
- Bake the Cake:
- Pour the batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes, or until the top is golden and slightly firm to the touch.
- Cool and Serve:
- Allow the cake to cool completely in the pan to let the layers set.
- Dust with powdered sugar, slice, and serve.
Notes
- Room Temperature Ingredients: Use room temperature eggs and milk to ensure the layers form properly.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator overnight.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baked
- Cuisine: European