Description

Bright, flavorful, and incredibly easy to make, Sheet Pan Lemon Garlic Butter Salmon is the perfect dinner for busy nights. Juicy salmon fillets and roasted vegetables are bathed in a rich lemon garlic butter sauce and cooked together on one pan. With minimal prep and clean-up, this dish is a delicious, healthy choice that’s ready in no time.

Ingredients

Scale

For the Salmon and Vegetables:

4 salmon fillets (6 oz each)
1 pound baby potatoes, halved
1 pound asparagus, trimmed
1 red bell pepper, sliced
1 zucchini, sliced
2 tablespoons olive oil
Salt and black pepper to taste

For the Lemon Garlic Butter Sauce:

- 1/4 cup unsalted butter, melted
- 3 garlic cloves, minced
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon lemon zest
- 1 teaspoon honey or maple syrup (optional)
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Line a large sheet pan with parchment paper or foil for easy clean-up.
Prepare the Vegetables:
- Place halved baby potatoes on one side of the sheet pan.
- Drizzle with 1 tablespoon olive oil and season with salt and black pepper. Toss to coat.
- Roast in the oven for 10 minutes while you prepare the other ingredients.
Make the Lemon Garlic Butter Sauce:
- In a small bowl, mix the melted butter, minced garlic, lemon juice, lemon zest, honey, paprika, and red pepper flakes.
Assemble the Sheet Pan:
- Remove the sheet pan from the oven and push the potatoes to one side.
- Place the salmon fillets in the center and arrange the asparagus, red bell peppers, and zucchini around the salmon.
- Drizzle the remaining olive oil over the vegetables and season with salt and black pepper.
Add the Sauce:
- Generously brush the lemon garlic butter sauce over the salmon fillets. Reserve a small amount for drizzling after baking.
Bake the Salmon and Vegetables:
- Return the sheet pan to the oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork.
- For a slightly crispy finish, broil for an additional 2-3 minutes.
Garnish and Serve:
- Remove the sheet pan from the oven and drizzle the reserved sauce over the salmon and vegetables.
- Sprinkle with fresh parsley and serve with lemon wedges on the side.

Notes

Use Fresh Ingredients: Fresh salmon and vegetables yield the best flavor and texture.
Adjust the Vegetables: Swap out the listed vegetables for your favorites, such as green beans, Brussels sprouts, or cherry tomatoes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Roasted
Cuisine: American