Description
Get ready to dig into the ultimate comfort food with this John Wayne Casserole! Packed with layers of fluffy biscuits, taco-seasoned ground beef, creamy toppings, and melty cheddar cheese, this hearty dish is a crowd-pleaser. Perfect for busy weeknights, family gatherings, or potlucks, this casserole combines Tex-Mex flavors with an all-American twist. It’s easy to make, incredibly flavorful, and sure to become a favorite at your table!
Ingredients
Scale
- 1 can Grands biscuits
- 2 pounds lean ground beef
- 1 cup onion, diced
- ½ cup bell pepper, diced
- 1 packet taco seasoning
- 1 (4-ounce) can diced green chiles, drained
- 1 (10-ounce) can Rotel diced tomatoes and green chiles, drained
- ¾ cup sour cream
- ¾ cup mayonnaise
- 2 ½ cups shredded cheddar cheese, divided
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- Cook the Ground Beef:
- In a large skillet, cook the ground beef over medium-high heat until no pink remains.
- Drain any excess grease and stir in the diced onion and bell pepper. Sauté for 3–4 minutes, or until the onion becomes translucent.
- Add Seasonings:
- Stir in the taco seasoning, diced green chiles, and Rotel diced tomatoes and green chiles.
- Let the mixture simmer for 2–3 minutes, allowing the flavors to blend and the mixture to slightly thicken.
- Prepare the Creamy Layer:
- In a small bowl, mix together the sour cream, mayonnaise, and ½ cup of shredded cheddar cheese. Set this aside.
- Bake the Biscuit Layer:
- Remove the biscuits from the can and press them evenly into the bottom of your prepared baking dish. Stretch and pinch the biscuits to completely cover the base.
- Bake the biscuits for 12 minutes, just until they begin to set.
- Layer the Casserole:
- Spread the cooked beef mixture evenly over the baked biscuit base.
- Add the creamy mixture on top of the beef layer, spreading it as evenly as possible.
- Sprinkle the remaining 2 cups of cheddar cheese over the top.
- Bake to Perfection:
- Bake the casserole in the oven for 30–35 minutes, or until the cheese is fully melted, bubbly, and slightly golden.
- Serve:
- Allow the casserole to cool for a few minutes before slicing and serving. Enjoy this hearty dish on its own or with your favorite sides!
Notes
- Biscuit Base: Be sure to par-bake the biscuits to ensure they cook through and stay fluffy under the layers.
- Customize the Heat: For a spicier casserole, add diced jalapeños or a pinch of cayenne pepper to the beef mixture.
- Make It Ahead: Assemble the casserole (except for the baking step) and refrigerate for up to 24 hours. Bake when ready to serve.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex, American