Description
This hearty and comforting Hamburger Noodle Soup is a perfect meal for chilly days or when you need a quick, satisfying dinner. Packed with tender ground beef, soft egg noodles, and fresh vegetables, all simmered in a rich, savory broth, this dish is a guaranteed crowd-pleaser.
Ingredients
Scale
- 1 pound ground beef
- 2 cups egg noodles
- 6 cups beef broth
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Brown ground beef in a large pot, then drain excess fat.
- Add onion, carrots, celery, and garlic; sauté until softened.
- Stir in tomato paste and Worcestershire sauce, then add beef broth.
- Bring to a boil, add egg noodles, and simmer until noodles are tender.
- Season with thyme, salt, and pepper. Garnish with parsley and serve hot.
Notes
- For a thicker soup, reduce the broth or add more noodles.
- Freeze without noodles for longer storage; add fresh noodles when reheating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stove Top
- Cuisine: American