Description
Craving a hearty, flavorful dish that’s easy to make and satisfies everyone at the table? These German Frikadellen are a delicious take on traditional meat patties, packed with bold seasonings and paired with buttery, crispy potatoes. Whether it’s a cozy dinner with family or an introduction to German comfort food, this recipe delivers every time.
Ingredients
Scale
For the Frikadellen:
- 500g ground beef (or a mix of beef and pork)
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 tsp mustard (German mustard preferred)
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp vegetable oil (for frying)
- Fresh parsley, chopped (for garnish)
For the Buttered Potatoes:
- 500g baby or small potatoes
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Prepare the Frikadellen Mixture:
- In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, egg, mustard, paprika, salt, and pepper.
- Mix thoroughly using your hands until everything is well incorporated.
- Shape the Patties:
- Form the mixture into 10-12 small, flat patties. Set them aside.
- Fry the Frikadellen:
- Heat the vegetable oil in a large skillet over medium heat.
- Add the patties to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through.
- Once done, remove the patties from the skillet and keep them warm.
- Cook the Potatoes:
- While the Frikadellen are frying, boil the baby potatoes in a pot of salted water for about 15-20 minutes, or until tender.
- Drain the potatoes and let them cool slightly before slicing them in half.
- Make the Buttered Potatoes:
- In a separate skillet, melt the butter over medium heat.
- Add the halved potatoes, cut side down, and season with salt and pepper.
- Cook for 5-7 minutes until the potatoes are golden and crispy.
- Serve:
- Plate the Frikadellen alongside the crispy buttered potatoes.
- Garnish with fresh parsley and serve warm.
Notes
- Meat Choices: A mix of beef and pork creates the juiciest Frikadellen, but ground turkey or chicken can be used for a lighter version.
- Customize Seasonings: Add a pinch of nutmeg or cumin for an extra flavor boost.
- Serving Ideas: Pair with German potato salad, sauerkraut, or steamed vegetables for a full meal.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Pan-fry and Boil
- Cuisine: German