Description
This Crockpot Jambalaya brings the bold, smoky flavors of Cajun cuisine into a convenient, slow-cooked meal. With juicy sausage, tender shrimp, and aromatic spices, it’s a comforting dish perfect for any day. The crockpot does the work while you enjoy a stress-free dinner preparation.
Ingredients
- Boneless chicken thighs or breasts
- Andouille sausage
- Shrimp (peeled and deveined)
- Onion, diced
- Bell peppers, diced
- Celery, chopped
- Garlic, minced
- Diced tomatoes
- Chicken broth
- Long-grain rice
- Cajun seasoning
- Smoked paprika
- Dried thyme
- Bay leaves
- Salt and pepper
Instructions
- Add chicken, sausage, onion, bell peppers, celery, and garlic to the crockpot.
- Stir in diced tomatoes, broth, and seasonings. Cook on low for 4-6 hours or high for 2-3 hours.
- Add rice and shrimp 30 minutes before serving.
- Serve hot with fresh parsley or hot sauce.
Notes
- Freeze leftovers without rice for up to 3 months.
- Adjust Cajun seasoning for desired spice level.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Stove Top
- Cuisine: Cajun/Creole