Description
These Crispy Zucchini Fritters are golden brown on the outside, tender and cheesy on the inside, and bursting with flavor. Perfect as a snack, appetizer, or side dish, these fritters pair beautifully with a dollop of yogurt or sour cream. Quick to make and endlessly customizable, this recipe will become a family favorite in no time!
Ingredients
Scale
For the Fritters:
- 500 g / 1 lb zucchini (about 2 medium-sized zucchini, approximately 9 inches long each)
- 1 teaspoon salt
- 1 large egg
- 2 green onions, finely sliced
- ¼ cup grated parmesan cheese (fresh or store-bought)
- 1 garlic clove, minced
- ½ cup (75 g) all-purpose flour
- ½ teaspoon baking powder
- Pinch of pepper
- 4 tablespoons olive oil, divided
For Serving:
- Yogurt or sour cream (optional)
- Additional chopped green onions (optional garnish)
Instructions
- Prepare the Zucchini:
Grate the zucchini using a box grater, preferably on the diagonal for longer strands. Place the grated zucchini in a bowl and sprinkle with salt. Mix well and let it sit for at least 10 minutes. This helps draw out the moisture. - Remove Excess Water:
Using your hands or a clean kitchen towel, squeeze out as much water as possible from the zucchini. Properly dried zucchini ensures crispy fritters. Set aside in a bowl. - Make the Batter:
To the bowl of zucchini, add the egg, green onions, parmesan cheese, and minced garlic. Mix until well combined.
Sprinkle the flour, baking powder, and a pinch of pepper over the zucchini mixture. Gently fold until the batter just comes together. The consistency should be thick but soft. - Cook the Fritters:
Heat 2 tablespoons of olive oil in a nonstick skillet over medium-high heat.
Scoop ¼ cup of the batter for each fritter and drop it into the skillet. Use a spatula to flatten each mound slightly to about 1 cm (⅖ inch) thick.
Cook for about 3 minutes on each side or until golden brown and crisp. Adjust the heat if the fritters brown too quickly. - Keep Warm:
Preheat your oven to 200°F (100°C). Place a wire rack on a baking sheet and transfer cooked fritters to the rack. Keep them warm in the oven while you cook the remaining batter. Add more oil to the skillet as needed. - Serve:
Serve the fritters immediately with a dollop of yogurt or sour cream. Garnish with additional green onions if desired.
Notes
- Drain Zucchini Thoroughly: Removing excess water from the zucchini is crucial for crispy fritters.
- Customize the Flavor: Add chopped herbs like parsley or dill, or a pinch of chili flakes for extra flavor.
- Alternative Cheeses: You can substitute parmesan with feta, cheddar, or Gruyère for a different taste.
- Storage: Store leftover fritters in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven to retain crispness.
- Freezing Option: Freeze cooked fritters on a baking sheet, then transfer to a freezer bag. Reheat directly from frozen in a hot oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack, Appetizer
- Method: Pan-fried
- Cuisine: Mediterranean