Description
This quick and easy homemade condiment recipe requires just 1 egg, room temperature, and a few pantry staples. It’s creamy, fresh, and made in under 5 minutes! Perfect as a sandwich spread, dip, or even a base for salad dressings, this versatile recipe will transform your meals. Say goodbye to store-bought condiments and hello to fresh, preservative-free deliciousness.
Ingredients
Scale
- 1 egg, room temperature
- 1 tablespoon lemon juice
- ½ teaspoon salt
- 1 cup canola oil (or avocado oil)
Instructions
- In a jar or bowl, add the egg, lemon juice, and salt.
- Place your immersion blender at the bottom of the jar. Start blending and, at the same time, slowly pour in the oil in a steady stream.
- Keep blending until the mixture thickens and emulsifies.
- Once combined and creamy, transfer the condiment to an airtight jar.
- Store in the refrigerator for up to two weeks.
Notes
- Oil Tips: Use a neutral-flavored oil like canola or avocado oil for the best taste. Avoid strong-flavored oils like olive oil.
- Room Temperature Ingredients: For proper emulsification, ensure your egg is at room temperature.
- Customizations: Add garlic, herbs, or spices to customize the flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: International