Description
This Chocolate Chip Banana Bread is a moist, rich, and decadent treat that perfectly combines the natural sweetness of ripe bananas with melty chocolate chips. Easy to make and perfect for any time of the day, this banana bread is a family favorite that’s great for breakfast, a snack, or dessert.
Ingredients
Scale
For the Chocolate Chip Banana Bread:
- 1 ½ cups (380g) ripe and mashed bananas (3–4 medium bananas)
- ½ cup (100g) packed light brown sugar
- ½ cup (100g) granulated sugar
- ½ cup (110g) unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup (130g) 2% Greek yogurt (or sour cream)
- 1 ⅓ cups (180g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup (140g) mini chocolate chips, plus extra for sprinkling
Instructions
- Preheat the Oven:
Preheat your oven to 325°F (163°C). Grease and line a 9×5-inch loaf pan with parchment paper for easy removal. - Mix Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside. - Combine Butter and Sugars:
In a large bowl, mix the melted butter, brown sugar, and granulated sugar until smooth and paste-like. Use a whisk or an electric mixer to achieve the right consistency. - Add Wet Ingredients:
Stir in the mashed bananas, followed by the eggs, Greek yogurt (or sour cream), and vanilla extract. Mix until fully combined. - Incorporate Dry Ingredients:
Gradually fold the dry ingredients into the wet mixture. Stir gently to avoid overmixing. - Add Chocolate Chips:
Fold in ¾ cup of mini chocolate chips, ensuring they are evenly distributed. Reserve a handful of chocolate chips for topping. - Prepare the Batter:
Pour the batter into the prepared loaf pan. Smooth the top with a spatula and sprinkle the reserved chocolate chips over the batter. - Bake:
Bake in the preheated oven for 1 hour to 1 hour and 15 minutes. Test doneness by inserting a toothpick into the center—it should come out with a few moist crumbs. - Cool:
Let the bread cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
- Bananas: Use overripe bananas for the sweetest and most flavorful bread.
- Substitutions: Swap Greek yogurt for sour cream or buttermilk for a similar texture.
- Storage: Store at room temperature in an airtight container for up to 3 days, or refrigerate for up to a week.
- Freezing: Wrap the cooled loaf tightly in plastic wrap and then foil. Freeze for up to 3 months. Thaw at room temperature before serving.
- Optional Add-Ins: Mix in chopped walnuts, pecans, or shredded coconut for added texture.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American