Description
Light, creamy, and bursting with cherry goodness, Cherry Cheesecake Fluff is the perfect no-bake dessert for any occasion. This sweet and tangy treat combines cream cheese, whipped topping, and cherry pie filling for a luscious, crowd-pleasing dish. With minimal prep time and no oven required, it’s a must-try recipe that’s as easy as it is delicious.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8-ounce) container whipped topping (like Cool Whip), thawed
- 1 (21-ounce) can cherry pie filling
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs (optional, for garnish)
Instructions
- Prepare the Cream Cheese Mixture:
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
- Fold in Whipped Topping:
- Gently fold the whipped topping into the cream cheese mixture, ensuring it’s fully incorporated without deflating the fluff.
- Add Cherry Pie Filling:
- Carefully fold in the cherry pie filling, distributing it evenly throughout the mixture.
- Incorporate Mini Marshmallows:
- Stir in the mini marshmallows, adding a fun and chewy texture to the fluff.
- Chill the Fluff:
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours to let the flavors meld together.
- Serve and Garnish:
- Spoon the fluff into a serving dish and sprinkle graham cracker crumbs on top for garnish.
- Optionally, add a dollop of whipped cream or a cherry for an extra touch.
Notes
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Variations: Swap cherry pie filling for blueberry or strawberry for a fun twist.
- Make-Ahead: This dessert can be made a day in advance for convenience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no-bake)
- Category: Dessert
- Method: No Bake
- Cuisine: American