Description
This Cabbage Fat-Burning Soup is a delicious and hearty way to enjoy a low-calorie meal that’s packed with nutritious vegetables. With its rich tomato base, tender veggies, and savory broth, this soup is perfect for anyone looking to support their wellness goals while savoring every bite.
Ingredients
Scale
- 10 stalks of celery, chopped
- 5 carrots, chopped
- 3 onions, chopped
- 2 green bell peppers, diced
- 1 large head of cabbage, chopped
- 1 (15-ounce) can cut green beans, drained
- 2 quarts of tomato juice
- 2 (16-ounce) cans whole peeled tomatoes, with liquid
- 1 (14-ounce) can beef broth
- Cold water, enough to cover the vegetables
- 1 (1-ounce) envelope dry onion soup mix
Instructions
- Prepare the Vegetables:
Chop the celery, carrots, onions, green bell peppers, and cabbage into bite-sized pieces. Drain the green beans and set aside. - Combine in a Pot:
Add all the vegetables to a large soup pot. Pour in the tomato juice, whole peeled tomatoes (including liquid), and beef broth. - Add Water and Onion Soup Mix:
Add enough cold water to cover the vegetables. Sprinkle the dry onion soup mix over the top and stir to combine everything. - Cook the Soup:
Heat the soup over medium heat, bringing it to a rolling boil. - Simmer:
Reduce the heat to low and let the soup simmer for about 25 minutes, or until all the vegetables are tender. - Serve and Enjoy:
Ladle the soup into bowls and serve hot. Garnish with fresh herbs like parsley, if desired.
- Prepare the Vegetables:
Notes
- Customization Options: Feel free to add other vegetables like zucchini, mushrooms, or spinach for extra variety.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months.
- Flavor Boost: Add herbs and spices like garlic powder, thyme, or red pepper flakes to enhance the flavor.
- Vegan-Friendly: Replace beef broth with vegetable broth for a plant-based version.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stove Top
- Cuisine: American