Description
Fresh, colorful, and full of flavor, this Bow Tie Italian Pasta Salad is the perfect dish for any occasion. Tender bow tie pasta is tossed with crisp vegetables, savory add-ins, and a tangy Italian dressing. It’s quick to prepare, easy to customize, and sure to be a crowd favorite.
Ingredients
Scale
- 12 oz bow tie pasta (farfalle)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup black olives, sliced
- 1 cup mozzarella pearls
- 1/2 cup salami or pepperoni slices (optional)
- 1/4 cup fresh parsley, chopped
For the dressing:
- 1/2 cup Italian dressing (store-bought or homemade)
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the bow tie pasta according to package instructions until al dente. Drain and rinse under cold water to cool. - Prepare the Vegetables and Add-Ins:
Slice the cherry tomatoes, dice the cucumber, thinly slice the red onion, and chop the parsley. Slice the black olives and any meat you’re using. - Make the Dressing:
In a small bowl, whisk together the Italian dressing, olive oil, Dijon mustard, honey, garlic powder, salt, and pepper. Adjust seasoning to taste. - Combine the Salad:
In a large mixing bowl, combine the cooked pasta, vegetables, mozzarella, olives, and salami. Pour the dressing over the salad and toss until everything is evenly coated. - Chill and Serve:
Cover the salad and refrigerate for at least 30 minutes to let the flavors meld. Toss again before serving and garnish with additional parsley if desired.
- Cook the Pasta:
Notes
- Make Ahead: This salad can be made up to a day in advance. Toss with extra dressing before serving to refresh the flavors.
- Substitutions: Use rotini, penne, or fusilli if you don’t have bow tie pasta.
- Vegan Option: Omit the cheese and meat, and use a vegan Italian dressing.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish, Salad
- Method: Tossing
- Cuisine: Italian