Description
Looking for a quick, flavorful, and satisfying dinner? Baked Lemon Butter Chicken is a delightful dish that combines juicy chicken with a tangy lemon butter sauce. Perfect for weeknights or entertaining, this recipe is a crowd-pleaser that feels fancy but is incredibly easy to make. Serve it with your favorite sides, and you’ve got a meal everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- ½ cup chicken broth
- ¼ cup fresh lemon juice
- 1 teaspoon honey (optional)
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Prepare the Chicken: Preheat your oven to 375°F (190°C). Season the chicken breasts on both sides with salt, pepper, and garlic powder.
- Make the Lemon Butter Sauce:
In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in chicken broth, lemon juice, honey (if using), and Italian seasoning. Let the sauce simmer for 3-4 minutes. - Assemble the Dish:
Place the seasoned chicken breasts in a baking dish. Pour the lemon butter sauce evenly over the chicken. - Bake:
Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for another 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). - Garnish and Serve:
Remove the chicken from the oven and let it rest for 5 minutes. Sprinkle fresh parsley on top and serve with your favorite sides.
Notes
- For Extra Sauce: Double the sauce ingredients if you love a saucy dish.
- Sweetness Optional: Add honey to balance the tanginess if desired.
- Alternative Proteins: This recipe works well with chicken thighs or drumsticks. Adjust cooking times accordingly.
- Storage Tips: Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American