Description
Rich, creamy, and packed with flavor, Baked Cream Cheese Chicken is the perfect dish for weeknight dinners or special occasions. Juicy chicken breasts are topped with a seasoned cream cheese mixture, melted mozzarella, and Parmesan for a meal that’s as comforting as it is delicious. Serve it with your favorite sides for a complete and satisfying dinner!
Ingredients
Scale
- For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
For the Cream Cheese Topping:
- 8 ounces cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil or non-stick spray.
- Prepare the Chicken:
- Pat the chicken breasts dry with paper towels.
- Rub olive oil over the chicken, then season both sides with garlic powder, onion powder, paprika, salt, and black pepper.
- Arrange the chicken in a single layer in the prepared baking dish.
- Make the Cream Cheese Topping:
- In a medium bowl, mix the softened cream cheese, mozzarella cheese, Parmesan cheese, Italian seasoning, and red pepper flakes until well combined.
- Top the Chicken:
- Spread an even layer of the cream cheese mixture over each chicken breast.
- Smooth it out with the back of a spoon.
- Bake the Chicken:
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- For a golden, bubbly top, broil for an additional 2-3 minutes at the end of baking.
- Garnish and Serve:
- Let the chicken rest for 5 minutes after removing it from the oven.
- Garnish with chopped fresh parsley and serve warm with your favorite sides.
Notes
- Make Ahead: You can assemble the chicken with the topping and refrigerate it for up to 24 hours before baking.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for the best texture, or use the microwave for convenience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American