Description
Transform simple almonds into a crunchy, sweet, and irresistible treat with this 4-ingredient candied almonds recipe. Perfect for snacking, gifting, or adding to your favorite desserts, these almonds are quick and easy to make, yet taste like they came straight from a holiday market.
Ingredients
Scale
- 2 cups raw almonds
- 1 cup granulated sugar
- 1/2 cup water
- 1 teaspoon ground cinnamon
Instructions
- Prepare Your Workspace:
Line a baking sheet with parchment paper or a silicone mat to prevent sticking. Set it aside. - Cook the Sugar Mixture:
In a large skillet or saucepan, combine the sugar, water, and cinnamon. Stir to mix and cook over medium heat until the sugar dissolves and the mixture begins to simmer. - Add the Almonds:
Add the raw almonds to the skillet, ensuring they are evenly coated in the sugar mixture. Stir constantly to prevent sticking or burning. - Caramelize the Coating:
Continue cooking and stirring until the liquid reduces and the sugar starts to crystallize. The almonds will become coated in a grainy sugar layer as the mixture caramelizes. - Cool the Almonds:
Quickly transfer the candied almonds to the prepared baking sheet, spreading them out in a single layer to cool. Use a spatula to separate any almonds that are stuck together. - Store or Serve:
Once completely cooled, transfer the almonds to an airtight container for storage or serve immediately.
Notes
- Storage Tips: Store candied almonds in an airtight container at room temperature for up to two weeks.
- Customizable Flavors: Add a pinch of nutmeg, vanilla extract, or even cayenne pepper for a unique twist.
- Work Quickly: The sugar coating hardens fast, so spread the almonds immediately after removing them from the heat.
- Substitute Nuts: This recipe also works well with pecans, walnuts, or cashews.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack, Dessert
- Method: Stove Top
- Cuisine: American