Description
Berry Cheesecake Fluff Salad is a delightful and creamy dessert that combines the flavors of cheesecake with fresh berries and fluffy marshmallows.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
Instructions
- In a large mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping until well combined.
- Add the mixed berries and mini marshmallows, folding them into the mixture carefully to avoid crushing the berries.
- Once everything is well combined, sprinkle the crushed graham crackers on top for added texture.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Notes
- For a lighter version, substitute cream cheese with Greek yogurt and use a sugar substitute for the powdered sugar.
- Add a splash of lemon juice for a tangy twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg