Description
This Creamy Cottage Cheese BBQ Chicken Bowl is a high-protein, flavor-packed meal perfect for a quick lunch or dinner. Juicy BBQ-coated chicken is paired with creamy cottage cheese, ranch dressing, and shredded cheddar for a delicious balance of smoky, tangy, and creamy flavors. Ready in under 30 minutes, this bowl is ideal for meal prep, post-workout fuel, or a satisfying, nutritious meal any day of the week.
Ingredients
- Boneless, skinless chicken breast
- Low-fat cottage cheese
- Ranch dressing
- Reduced-fat shredded cheddar cheese
- BBQ sauce
Instructions
- Cook the chicken: Bake or grill the chicken breast at 400°F (200°C) for about 20 minutes or until fully cooked. Let it rest before slicing.
- Mix the cottage cheese base: In a bowl, combine the cottage cheese and ranch dressing until smooth and creamy.
- Coat the chicken: Toss the sliced chicken in BBQ sauce until evenly coated.
- Assemble the bowl: Layer the cottage cheese mixture at the bottom of a serving bowl. Add the BBQ chicken on top and sprinkle with shredded cheddar cheese.
- Serve and enjoy: Drizzle with extra BBQ sauce if desired and serve warm.
Notes
- Swap chicken for rotisserie chicken to save time.
- Use Greek yogurt instead of ranch dressing for a tangier twist.
- Adjust the BBQ sauce for a spicier or sweeter flavor profile.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American