Description
Tender, juicy BBQ Shredded Chicken made easy! This slow-cooked classic is perfect for sandwiches, tacos, salads, and weeknight meal preps.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place chicken breasts in a slow cooker.
- Add barbecue sauce, chicken broth, brown sugar, garlic powder, onion powder, salt, and pepper.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Shred chicken with two forks and stir well to coat with sauce.
- Serve hot.
Notes
- Add a splash of apple cider vinegar for extra tang.
- Use leftovers for sliders, wraps, or loaded baked potatoes.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Stove Top
- Cuisine: American