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Bang Bang Salmon: A Flavorful Recipe You Must Try!


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  • Author: admin_w09170lj
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Diet: Low Calorie

Description

Bang Bang Salmon is a flavorful and easy-to-make dish featuring salmon fillets topped with a spicy and creamy Bang Bang sauce.


Ingredients

Scale
  • 2 (6-ounce) salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • For the Bang Bang Sauce:
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 teaspoon sriracha (adjust to taste)
  • 1 teaspoon lime juice

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and lime juice to create the Bang Bang sauce. Set aside.
  3. Pat the salmon fillets dry with paper towels. Rub the olive oil over the fillets and season with garlic powder, paprika, salt, and pepper.
  4. Place the salmon fillets skin-side down on the prepared baking sheet.
  5. Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
  6. Remove the salmon from the oven and drizzle the Bang Bang sauce over the top.
  7. Serve immediately, garnished with chopped green onions or sesame seeds if desired.

Notes

  • For a crunchy topping, sprinkle panko breadcrumbs on the salmon before baking.
  • Try substituting the salmon with shrimp or chicken for a different protein option.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Asian Fusion

Nutrition

  • Serving Size: 1 fillet
  • Calories: 350
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 70mg