Description
Crispy on the outside, juicy on the inside, these Skillet Bang Bang Chicken Thighs are coated in a bold, creamy, spicy-sweet Bang Bang sauce that packs a flavorful punch. Made entirely in one skillet, they’re quick, satisfying, and perfect for an easy weeknight dinner or crowd-pleasing appetizer!
Ingredients
For the Chicken Thighs:
4 boneless, skinless chicken thighs
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 tablespoons vegetable oil (for frying)
For the Bang Bang Sauce:
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust to taste)
1 tablespoon honey
1 teaspoon rice vinegar
1 teaspoon garlic powder
For Garnish:
Chopped green onions
Sesame seeds
Instructions
Prepare the Chicken:
Pat chicken thighs dry and season both sides with salt, pepper, and paprika.
Dredge the chicken thighs in flour until evenly coated.
Cook the Chicken:
Heat vegetable oil in a large skillet over medium heat.
Add chicken thighs and cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.
Make the Bang Bang Sauce:
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and garlic powder until smooth.
Coat the Chicken:
Return the cooked chicken thighs to the skillet.
Spoon the Bang Bang sauce generously over each thigh, letting it warm slightly in the pan for 1-2 minutes.
Serve:
Garnish with chopped green onions and sesame seeds.
Serve immediately with rice, noodles, or a side salad.
Notes
Heat Level: Adjust the amount of sriracha depending on how spicy you like it.
Crispier Option: For extra crispy chicken, double dredge in flour or add a cornstarch layer.
Protein Alternative: This recipe works great with chicken breasts or even shrimp.
Make-Ahead Tip: Prepare the sauce in advance and store in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American-Asian Fusion