Description
German Frikadellen are tender, savory meat patties seasoned with onion, garlic, and parsley. These flavorful “German hamburgers” are pan-fried to golden perfection and served as a hearty main dish. Perfect for weeknight dinners or a taste of traditional German cuisine at home, Frikadellen are a must-try recipe for any food lover.
Ingredients
Scale
- 250 g (8.8 oz) ground beef
- 250 g (8.8 oz) ground pork
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 large egg
- 4 tbsp breadcrumbs
- 1 tsp Dijon mustard
- 2 tbsp parsley, chopped
- 1 tsp salt
- ½ tsp black pepper
- A pinch of nutmeg (optional)
- Cooking oil (for frying)
Instructions
- Mix the Ingredients: In a large mixing bowl, combine the ground beef, ground pork, onion, garlic, egg, breadcrumbs, mustard, parsley, salt, pepper, and nutmeg (if using). Mix gently until evenly combined.
- Shape the Patties: Divide the mixture into six equal portions. Shape each into a round or oval patty about ¾ inch thick.
- Heat the Pan: Heat a skillet over medium heat with enough cooking oil to cover the bottom.
- Cook the Patties: Place the patties in the skillet, ensuring not to overcrowd. Cook each side for 5-7 minutes until golden brown and cooked through (internal temperature should reach 160°F/71°C).
- Drain and Serve: Transfer the cooked Frikadellen to a plate lined with paper towels to absorb excess oil. Serve warm with your favorite sides.
Notes
- Meat Ratio: A mix of ground beef and pork provides the best flavor and texture.
- Texture Tip: Avoid overmixing the ingredients to keep the patties tender.
- Alternative Cooking Method: For a healthier option, bake the patties at 375°F (190°C) for 20-25 minutes, flipping halfway through.
- Serving Suggestions: Pair with potato salad, sauerkraut, or crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-fried
- Cuisine: German