Description
A mouthwatering recipe for Authentic Garlic Butter Brazilian Steak that combines rich flavors and tender meat.
Ingredients
Scale
- 2 lbs flank steak
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your grill to high heat.
- In a small saucepan, melt the butter over medium heat and add the minced garlic, parsley, and thyme. Cook until fragrant.
- Season the flank steak with salt and pepper on both sides.
- Grill the steak for about 5-7 minutes on each side for medium-rare, or until desired doneness.
- Remove the steak from the grill and let it rest for 5 minutes.
- Slice the steak against the grain and drizzle the garlic butter over the top before serving.
Notes
- For extra flavor, marinate the steak in the garlic butter mixture for a few hours before grilling.
- Serve with grilled vegetables or a fresh salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg