Description
Creamy, cheesy, and packed with tender asparagus, this Easy Asparagus Casserole is the perfect side dish for holidays or any comforting meal.
Ingredients
- Fresh asparagus, trimmed
- Cream of mushroom soup
- Shredded cheddar cheese
- Parmesan cheese
- Garlic powder
- Salt
- Black pepper
- Crushed Ritz crackers
- Butter, melted
Instructions
Preheat oven to 375°F (190°C).
Lightly steam asparagus until just tender, then arrange in a baking dish.
In a bowl, combine cream of mushroom soup, cheddar cheese, Parmesan, garlic powder, salt, and pepper.
Pour mixture over asparagus.
Top with crushed Ritz crackers and drizzle with melted butter.
Bake for 20-25 minutes until golden and bubbly.
Notes
- Substitute cream of chicken soup if preferred.
- Add crispy bacon bits for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American