Description
Amish Hamburger Steak Bake is a comforting and hearty meal featuring seasoned ground beef patties baked with mixed vegetables and topped with melted cheddar cheese.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 1 cup breadcrumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, egg, garlic powder, salt, and black pepper. Mix until well combined.
- Shape the mixture into oval patties, about 1 inch thick.
- In a large skillet, heat the olive oil over medium heat. Brown the patties on both sides, about 3-4 minutes per side. Remove from skillet and set aside.
- In the same skillet, add the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom. Bring to a simmer.
- In a greased 9×13 inch baking dish, layer the frozen mixed vegetables on the bottom. Place the browned patties on top of the vegetables.
- Pour the beef broth mixture over the patties and vegetables.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider mixing in some diced bell peppers or mushrooms with the vegetables.
- You can also substitute ground turkey or chicken for a leaner option.
- For a spicier kick, add a dash of hot sauce or some red pepper flakes to the beef mixture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg