Description
Buttery, crisp almond cookies with a hint of vanilla and irresistible nuttiness—perfect for holiday trays or everyday snacking!
Ingredients
- All-purpose flour
- Powdered sugar
- Butter, softened
- Almond extract
- Vanilla extract
- Salt
- Sliced almonds (optional for topping)
Instructions
Cream together butter and sugar.
Add almond and vanilla extracts.
Mix in flour and salt until dough forms.
Shape into balls, place on baking sheet, flatten slightly.
Top with almonds and bake at 350°F for 10–12 minutes.
Notes
- For extra almond punch, add almond flour.
- These cookies freeze well after baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American