These Golden Greek Lemon Potatoes are crispy on the outside, tender on the inside, and packed with bold Mediterranean flavors. Roasted with zesty lemon, garlic, olive oil, and fragrant herbs, they make the perfect side dish for grilled meats, seafood, or vegetarian meals. The secret? A splash of broth keeps them moist while roasting, creating a melt-in-your-mouth texture with irresistibly crispy edges. Simple, flavorful, and satisfying—this dish is a must-try for any meal!