Description

This Zesty Sesame Lime Chicken is a quick, flavorful dish that combines sweet, tangy, and savory notes in a light yet satisfying meal. Juicy chicken is tossed in a delicious sesame-lime sauce, creating a perfect balance of umami, citrus, and warmth. Serve it with rice and green beans for a complete, wholesome dinner that’s ready in just 30 minutes!

Ingredients

Scale

For the Chicken:

1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
1/2 tablespoon avocado oil
For the Sauce:
1/4 cup coconut aminos
1 tablespoon honey
1 tablespoon toasted sesame oil
1/2 teaspoon ground ginger
1 tablespoon garlic cloves, minced
2 tablespoons rice vinegar
1/4 teaspoon black pepper
1 teaspoon lime zest (zest of one lime)
1 tablespoon lime juice (juice of one lime)

For Garnish:

1 tablespoon sesame seeds

Optional for Serving:

2 cups cooked green beans
1 cup cooked white rice

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Instructions

Sear the Chicken: Heat avocado oil in a skillet over medium-high heat. Add the cubed chicken and cook for about 5-7 minutes, stirring occasionally, until golden brown and cooked through.
Prepare the Sauce: In a small bowl, whisk together coconut aminos, honey, toasted sesame oil, ground ginger, garlic, rice vinegar, black pepper, lime zest, and lime juice until well combined.
Combine and Simmer: Reduce the heat to medium-low and pour the sauce over the cooked chicken. Stir well to coat the chicken evenly. Let the sauce simmer for 2-3 minutes until slightly thickened.
Garnish and Serve: Sprinkle sesame seeds over the chicken and serve with cooked white rice and green beans. Enjoy!

Notes

For a crispier texture, sear the chicken in batches to avoid overcrowding the pan.
Adjust the sweetness or tanginess by increasing or reducing the honey and lime juice.
To make this dish spicier, add red pepper flakes or sriracha to the sauce.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat with a splash of water if needed.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-Fry