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Homemade Cranberry Orange Sauce

Zesty Homemade Cranberry Orange Sauce for Festive Feasts

Homemade Cranberry Orange Sauce blends tart cranberries with sweet maple syrup and zesty oranges for a festive treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 12 ounces Fresh Cranberries Use fresh for best flavor, frozen can work.
  • 1 cup Water Adjust based on desired thickness.
  • ½ cup Maple Syrup Consider honey for non-vegan option.
  • 1 tablespoon Orange Zest Use fresh for maximum flavor.
  • 1 pinch Fine Sea Salt Use sparingly.
  • 2 tablespoons Orange Liqueur Optional, can substitute with orange juice.

Equipment

  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, add the cranberries, water, maple syrup, orange zest, and a pinch of salt. Stir together until well blended.
  2. Place the saucepan over medium-high heat, stirring occasionally until it reaches a vigorous boil, about 5-7 minutes.
  3. Reduce the heat to a gentle simmer and cook for 10-15 minutes until most cranberries burst and the sauce thickens.
  4. Remove from heat and gently smash any unpopped cranberries. Stir in orange liqueur if using.
  5. Allow the sauce to cool for about 30 minutes before transferring to an airtight container and refrigerate for at least 2 hours.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSodium: 5mgPotassium: 40mgFiber: 1gSugar: 10gVitamin C: 15mgIron: 2mg

Notes

Best served chilled after refrigerating. Can be enjoyed warm as well. Store in an airtight container for up to one week or freeze for three months.

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