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–+ servings
slow cooked beef brisket

Ultimate Slow Cooked Beef Brisket: Comfort Food Bliss

This slow cooked beef brisket is a tender, flavorful dish perfect for comfort food lovers and family gatherings.
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Prep Time 20 minutes
Cook Time 8 hours
Resting Time 20 minutes
Total Time 8 hours 40 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 4–5 lb Beef Brisket fat cap trimmed
For Seasoning
  • 2 1/2 tsp Kosher Salt enhances flavor depth
  • 1 1/2 tsp Black Pepper freshly ground
  • 1 tbsp Smoked Paprika brings a smoky dimension
  • 1 tbsp Brown Sugar balances savory and sweet
  • 2 tsp Garlic Powder layers in aromatic flavor
  • 2 tsp Onion Powder enriches the taste
  • 1 tsp Ground Cumin provides warm earthiness
  • 1 tsp Chili Powder adds spice
  • 1 tsp Dried Thyme infuses herby essence
For Cooking
  • 2 tbsp Olive Oil essential for searing
  • 2 Yellow Onions thinly sliced
  • 6 Garlic Cloves smashed
  • 1 1/2 cups Beef Broth low-sodium
  • 2 tbsp Tomato Paste deepens the gravy's richness
  • 2 tbsp Worcestershire Sauce contributes umami
  • 1 tbsp Apple Cider Vinegar balances flavors with acidity
  • 2 Bay Leaves impart a lovely aroma
  • Optional: Liquid smoke or espresso powder both enhance flavor depth

Equipment

  • slow cooker
  • Skillet
  • Dutch oven

Method
 

Step‑By‑Step Instructions
  1. Step 1: Prepare Brisket - Pat the beef brisket dry and trim the fat cap to about 1/4 inch. Mix together the seasoning ingredients and rub generously over the brisket.
  2. Step 2: Sear Brisket - Heat olive oil in a skillet, sear brisket on each side for 3-4 minutes, then transfer to slow cooker or Dutch oven.
  3. Step 3: Sauté Aromatics - Sauté onions until softened, add smashed garlic and cook until aromatic.
  4. Step 4: Combine Ingredients - Add broth, tomato paste, Worcestershire sauce, and apple cider vinegar to skillet; mix and pour over brisket with bay leaves.
  5. Step 5: Cook Brisket - Cook in slow cooker on Low for 8-10 hours or High for 5-6 hours; or in oven at 300°F for 3.5 to 4.5 hours.
  6. Step 6: Rest & Serve - Let brisket rest for 20 minutes before slicing against the grain. Serve warm, drizzled with gravy.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 3gCalcium: 2mgIron: 15mg

Notes

Enjoy a sensational slow cooked beef brisket that will impress your family and friends.

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