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–+ servings
Tasty Firecracker Chicken

Tasty Firecracker Chicken: Your New Weeknight Winner

Tasty Firecracker Chicken combines juicy chicken with a sweet and spicy Sriracha glaze, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts Opt for thighs if you prefer a richer flavor.
  • 1/4 cup Cornstarch Use for coating; flour can be a substitute.
  • 2 tablespoons Vegetable Oil Can use canola or sunflower oil for frying.
For the Sauce
  • 3 tablespoons Sriracha Adjust based on spice tolerance.
  • 1/2 cup Brown Sugar Coconut sugar or honey can be alternatives.
  • 1/4 cup Soy Sauce Swap with tamari for gluten-free.
  • 2 cloves Minced Garlic Garlic powder can replace it.
  • 1/2 teaspoon Red Pepper Flakes Adjust quantity to suit taste.
  • 2 tablespoons Water Omit for a thicker texture.
For Garnishing
  • 2 tablespoons Chopped Green Onions
  • 1 tablespoon Sesame Seeds Optional for added nuttiness.

Equipment

  • Large Skillet
  • medium mixing bowl

Method
 

Step-by-Step Instructions for Tasty Firecracker Chicken
  1. Coat the Chicken: Sprinkle cornstarch generously over the chicken breasts. Toss to coat evenly and let rest for 10 minutes.
  2. Make the Sauce: Whisk together brown sugar, Sriracha, soy sauce, minced garlic, red pepper flakes, and water in a bowl until smooth.
  3. Fry the Chicken: Heat vegetable oil in a skillet. Fry coated chicken for 5-7 minutes per side until golden brown.
  4. Simmer the Sauce: Pour sauce into the skillet with fried chicken. Simmer for 2-3 minutes to thicken.
  5. Combine: Return chicken to skillet, tossing to coat in sauce for 1-2 minutes.
  6. Serve & Garnish: Transfer to a serving plate and top with green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

For maximum crispiness, ensure each chicken piece is evenly coated with cornstarch. Maintain medium-high heat while frying.

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