Ingredients
Equipment
Method
Steps
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper or grease it lightly.
- In a skillet over medium heat, cook 1 pound of lean ground beef until no longer pink, about 6-8 minutes, breaking it into small crumbles.
- Add taco seasoning, undrained diced tomatoes, and green chiles to the cooked beef and stir well. Cook for another 5 minutes.
- In a separate bowl, combine 1 cup of shredded cheddar cheese with ½ cup of ranch dressing. Fold in the beef mixture.
- Spoon the filling into each frozen phyllo tart shell and arrange them on the baking sheet.
- Bake for 8-10 minutes for fresh shells or 10-13 minutes for frozen shells until heated and tops are golden brown.
- Allow to cool for about 5 minutes on the baking sheet before serving warm with your favorite dips.
Nutrition
Notes
These bites can be customized with ground turkey or a vegetarian option using black beans and corn.
