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–+ servings
Sushi Bake

Sushi Bake: A Cozy Twist on Your Favorite Takeout Treat

Sushi Bake combines beloved sushi flavors in a comforting casserole, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon Cooking Spray Prevents sticking to the baking dish.
  • 2 cups Sushi Rice Provides the essential sticky base.
  • 1 tablespoon Unseasoned Rice Vinegar
  • 1 tablespoon Granulated Sugar Enhances the flavor of the rice.
  • 1 teaspoon Kosher Salt Boosts overall flavor.
  • 1 tablespoon Canola Oil Keeps the rice moist.
For the Filling
  • 8 ounces Cream Cheese Softened for the crab mix.
  • 1/2 cup Kewpie Mayonnaise A Japanese mayo that adds umami.
  • 1 tablespoon Sriracha Adjust based on spice preference.
  • 2 tablespoons Reduced-Sodium Soy Sauce Adds savory depth.
  • 1 teaspoon Wasabi Optional.
  • 3 tablespoons Scallions For freshness.
  • 8 ounces Imitation Crab or Seafood The star protein.
For the Toppings
  • 2 tablespoons Furikake Enhances flavor.
  • 1 medium Avocado Sliced fresh.
  • 1 medium Cucumber Adds crunch.
  • 2 tablespoons Toasted Sesame Seeds/Nori Sheets For serving.

Equipment

  • Medium-sized baking dish
  • mixing bowls
  • spoon or spatula

Method
 

Step-by-Step Instructions for Sushi Bake
  1. Preheat your oven to 350°F (175°C). Spray a medium-sized baking dish with cooking spray.
  2. Rinse sushi rice under cold water until clear and cook according to package instructions.
  3. Combine rice vinegar, sugar, and salt in a bowl. Mix cooled rice into the mixture and press into the baking dish.
  4. In a mixing bowl, blend cream cheese, mayonnaise, sriracha, soy sauce, and wasabi. Fold in crab.
  5. Spread the crab mixture over the rice. Drizzle with extra mayonnaise and sriracha, top with furikake.
  6. Bake for 25-30 minutes until golden brown and bubbly.
  7. Cool for 10 minutes before serving. Garnish with avocado, cucumber, and sesame seeds.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Press rice firmly in the baking dish. Experiment with seafood options. Let cool before serving. Add fresh toppings right before serving. Prepare rice and crab mixture in advance.

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