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Strawberry Crunch Cheesecake Tacos

Strawberry Crunch Cheesecake Tacos: A Creamy Treat Delight

Strawberry Crunch Cheesecake Tacos are a game-changing no-bake dessert with creamy filling and crispy shells.
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Prep Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 12 tacos
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 ounces Cream Cheese Softened, can substitute with mascarpone
  • ½ cup Granulated Sugar Can replace with powdered sugar
  • 1 teaspoon Vanilla Extract Imitation vanilla works in a pinch
  • 1 cup Heavy Cream Can use Greek yogurt for a lighter option
  • 1 cup Fresh Strawberries Can use other berries for a twist
For the Taco Shells
  • 1 ½ cups Graham Cracker Crumbs Can substitute with crushed digestive biscuits
  • ½ cup Unsalted Butter Replace with coconut oil for dairy-free
Optional Toppings
  • ⅓ cup Chopped Toasted Pecans Can substitute with nuts of choice or omit
  • 1 cup Additional Chopped Strawberries Enhances visual appeal and flavor

Equipment

  • electric mixer
  • mixing bowls
  • Taco molds or muffin tin

Method
 

Preparation Steps
  1. In a medium bowl, beat cream cheese until smooth and creamy. Gradually mix in sugar and vanilla extract until fully incorporated.
  2. In another bowl, whip heavy cream until soft peaks form. Fold into cream cheese mixture along with chopped strawberries.
  3. In a separate bowl, mix graham cracker crumbs with melted butter until damp sand consistency. Press into taco-shaped molds.
  4. Chill the taco shells in the refrigerator for at least 2 hours to firm up.
  5. Fill each taco shell with the cheesecake mixture using a piping bag or spoon.
  6. Garnish with optional pecans and additional strawberries before serving.

Nutrition

Serving: 1tacoCalories: 220kcalCarbohydrates: 28gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Ensure your cream cheese is softened and press the graham mixture firmly into molds. Assemble tacos just before serving for best texture.

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