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–+ servings
Spicy Maple Chicken & Coconut Rice

Spicy Maple Chicken & Coconut Rice for a Flavor Explosion

This Spicy Maple Chicken & Coconut Rice combines sweet and spicy flavors for a delightful and easy dinner option.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 4 pieces Boneless Chicken Breasts
  • 2 tablespoons Olive Oil For searing
  • 1/4 cup Pure Maple Syrup Can substitute with honey
  • 3 tablespoons Soy Sauce
  • 1-2 tablespoons Sriracha Sauce Adjust to taste
  • 2 cloves Minced Garlic Freshly minced recommended
  • 1 teaspoon Chili Flakes Optional for spice
For the Coconut Rice
  • 1 cup Coconut Milk
  • 1 cup Jasmine Rice Basmati can be used as a substitute
  • 1 cup Chicken Broth Low-sodium recommended
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
For Garnishing
  • 1/4 cup Fresh Cilantro Chopped
  • 2 pieces Lime Wedges

Equipment

  • Oven
  • Skillet
  • medium bowl
  • Saucepan
  • Meat Thermometer

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and a medium bowl.
  2. In the medium bowl, whisk together maple syrup, soy sauce, sriracha, minced garlic, and chili flakes until smooth.
  3. Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet and sear chicken for 2-3 minutes on each side.
  4. Transfer seared chicken to a baking dish and pour the marinade over it, ensuring even coating.
  5. Bake the chicken for 20-25 minutes, ensuring it reaches an internal temperature of 165°F (74°C).
  6. While the chicken bakes, combine jasmine rice, coconut milk, chicken broth, and salt in a saucepan. Bring to a boil, then reduce to simmer for 18-20 minutes.
  7. Let the chicken rest for a few minutes after baking, then fluff the coconut rice with a fork.
  8. Serve the coconut rice alongside the chicken, drizzling any remaining marinade on top.
  9. Garnish with cilantro and lime wedges.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 60gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 12gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 10mg

Notes

For best results, ensure the chicken is well coated with marinade and adjust spice levels to taste.

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