Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the glass by moistening the rim with a lemon or orange slice and dip it in raw sugar.
- Fill the glass generously with ice cubes.
- Cut a long strip of orange peel using a vegetable peeler.
- In a cocktail shaker filled with ice, combine ginger simple syrup, orange juice, and lemon juice. Shake vigorously for about 15 seconds.
- Strain the mixture into the prepared glass over the ice.
- Top the drink with sparkling apple cider, pouring slowly to maintain fizz.
- Gently squeeze the orange peel over the glass to release its oils, then drop it into the drink.
- Stir gently and serve immediately.
Nutrition
Notes
The ginger simple syrup can be made ahead of time and stored for up to two weeks. You can adjust sweetness to your preference.
