Go Back
–+ servings
Strawberry Cookies

Soft Strawberry Cookies to Brighten Your Day

Delightfully soft and chewy Strawberry Cookies bursting with natural flavor, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour You can swap for cake flour for a lighter texture.
  • 1 teaspoon baking powder Ensure it’s fresh for the best rise.
  • 0.5 teaspoon salt Enhances sweetness while balancing flavors.
  • 0.75 cup unsalted butter Use it at room temperature.
  • 1 cup granulated sugar Consider brown sugar for a deeper flavor.
  • 1 large egg Substitute with ¼ cup applesauce for a vegan alternative.
  • 1 teaspoon vanilla extract Always opt for pure extract.
For the Strawberry Goodness
  • 0.25 cup freeze-dried strawberry powder Critical for flavor and color.
  • 0.5 cup freeze-dried strawberries Chop into smaller pieces if large.

Equipment

  • Oven
  • mixing bowls
  • Measuring Cups
  • electric mixer
  • Baking sheets
  • parchment paper
  • Wire rack

Method
 

Step-by-Step Instructions for Strawberry Cookies
  1. Preheat your oven to 350°F (180°C) and line your baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Beat together butter and sugar until light and fluffy.
  4. Add egg and vanilla to the butter-sugar mixture and mix until smooth.
  5. Gradually add the dry mixture and stir until just combined, then fold in freeze-dried strawberries.
  6. Shape the dough into ½-inch balls and roll in granulated sugar.
  7. Place on baking sheets 1½ inches apart and gently flatten with a glass.
  8. Bake for 10-12 minutes until edges are set, then let cool on the sheet for 5 minutes.
  9. Transfer cookies to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 60mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Ensure ingredients are at room temperature for best results. Proper spacing on the baking sheet is essential for even spreading.

Tried this recipe?

Let us know how it was!